- Appetizers
- Soups
- Noodle Dishes
- Entrees
(Served with Jasmine Rice) - Curry Dishes
- Hot & Sizzling Plates
- From the Sea
- Rice Dishes
- Duck (Boneless)
- Special Dishes for Vegetarians
- Desserts
- APPETIZERS
- BEEF SPRING ROLLS(2)
- Lean chopped beef, cabbage & clear noodles wrapped with special paper delicately fried to a golden brown, served with homemade plum sauce.
- VEGETABLE SPRING ROLLS(2)
-
Vegetable spring roll, cabbage & clear noodles, wrapped with special rice paper, delicately fried to a golden brown, served with homemade plum sauce.
- CRISPY SQUID
- Deliciously fried calamari, served with homemade plum sauce.
- CHICKEN SATAY
- Selected Lean Chicken marinated in coconut milk & curry sauce, served with peanut sauce and cucumber salad.
- NAM SOD (SPICY GROUND PORK)
- Fresh ground pork cooked with ginger roasted peanut sauce with cucumber salad.
- spicy SHRIMP OR SQUID SALAD
- Fresh shrimp or squid cooked onion, lime juice & hot pepper served on a bed of lettuce.
- YUM NUA (spicy BEEF SALAD)
- Sliced char-broiled beef, cucumber onion, tomatoes mixed with lime juice & spicy lime herbs.
- COCONUT SHRIMP
- Fresh shrimps dipped in a batter of shredded coconut. Fried to perfection, served with homemade plum sauce.
- VEGETABLE TEMPURA
- Fresh, Selected vegetable dipped in a batter of Thai herbs, deep fried & served with ginger sauce.
- YUM WOON SEN
- Cleared noodles tossed with cooked ground pork, lime juice onions, roasted peanuts & chili pepper. A must for noodles lover!
- LARB (CHIKEN OR BEEF)
- Minced chicken or beef, spiced with chili, lime juice, mint leaves & onions. Served with tender cabbage.
- THAI BEEF JERKY
-
Beef striped marinated in Thai spices & herbs, grilled & lightly fried, served with hot chili sauce.
- FRESH SPRING ROLL(STEAMED)
- A fresh alternative with shrimp, barbecued pork, crisp fresh vegetable, eggs, Chinese Sausage, wrapped with thin rice paper, steamed & topped with our special sauce. A favorite!
- TOD MUN(THAI FISH CAKE)
- Deep-fried fish cake, served with cucumber salad.
- CRAB RANGOON
-
Crab meat, onion & cheese inside wonton skin. Served with plum sauce.
- TRIANGLE TOFU(8)
- Deep fried tofu served with sweet & sour sauce & roasted peanuts.
- BANGKOK HOUSE CHICKEN WINGS
- Marinated Chicken wings with a special blend of Thai Spices & herbs, served with spicy lava sauce.
- SOUPS
Cup Bowl Hot Pot TOM YUM GOONG
Famous Thai hot & sour soup with shrimp, straw mushrooms specially season with lime juice, lemon grass & hot pepper.
TOM YUM GAI
Clear broth chicken soup with straw mushroom, seasoned with lemon grass, lime leaves and hot peppers.TOM KHA GAI OR TOM KHA VEGETABLE
Chicken slices or mixed vegetables in creamy vegetables soup, flavored with lime juice, galanga, straw mushrooms & coconut milk.BANGKOK HOUSE BEEF KOW-LOW SOUP
Thai favorite beef soup with beef sprout, scallions with our secret ingredients.NOODLE SOUP
Choice of chicken, beef or pork with rice noodles and bean sprouts.
WONTON SOUP
Well seasoned wonton soup with barbecued pork and vegetables.SEAFOOD SOUP
Combination of shrimp. Squid, cod and mussels with straw mushrooms, season with lime juice and roasted chili. A must for seafood lovers!TOM KHA SEAFOOD SOUP
- NOODLE DISHES
- Pud Thai
- The most famous Thai noodle dish! Sauteed rice noodles with choice of chicken, beef, pork or shrimp, with eggs, roasted peanuts, bean sprouts and scallions.
- Pud Kee Mow
- Drunk man noodles, a bold flavour noodle dish! Choice of Chicken, beef or pork stir fried with rice noodles, hot chili paste and fresh sweet basil leaves.
- Pud See Ewe
- Rice noodles stir-fried with chicken, beef or pork, broccoli, eggs and soy sauce.
- Bah Mee Hank
- Egg noodles with Thai seasonings then topped with bean sprouts, scallions and roasted peanuts. Choice of Chicken, beef or pork.
- Bangkok House Noodle
- Rice noodles stir-fried with chicken, beef or pork, bean sprouts, onions, scallions and soy sauce, seasoned lightly with curry powder.
- Lad Nah
- Rice noodles stir fried with chicken, pork or beef, then topped with a delicious Thai Gravy.
- Angel Hair Lad Nah
- Crispy egg noodles served with chicken, pork or beef, then topped with homemade gravy sauce and broccoli. Kids' favourite.
- Entrees (Served with Jasmine Rice)
- Pud Cashew Nuts
- Sliced chicken, beef or pork sauteed with cashew nuts, bell peppers, onions, staw mushrooms and scallions.
- Pud Pug
- Sliced chicken, beef or pork sauteed with fresh mixed vegetables, soy sauce and Thai Herbs.
- Pud Baby Corn
- Stir fried chicken, beef or pork with sweet young baby corns, snow pea pods and scallions.
- Pud Prig Pow
- Slices of Chicken, beef or pork sauteed with chili garlic paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
- Pud Prew Warn
- A Thai Version of sweet and sour chicken, beef or pork stir-fried with pineapple, onions, tomatoes and cucumbers.
- Pud Oyster Sauce
- Sauteed chicken, beef or pork with broccoli, onions, straw mushrooms, scallions flavoured with oyster sauce.
- Chicken, Beef or Pork Ginger
- Sauteed chicken, beef or pork with ginger, straw mushrooms and green onions.
- Pud Bean Sprouts
- Selected fresh bean sprouts, stir-fried with choice of chicken, beef or pork in Thai style light garlic sauce. Topped with green onions.
- Pud Prig Khing (Green Beans)
- Choices of Chicken, beef or pork sauteed with string beans, lime leaves in hot ginger chili paste.
- Chicken, Pork or Beef Garlic
- Marinated sliced chicken, beef or pork sauteed with garlic and ground black pepper, served on bed of cabbage and carrots.
- Pud Sweet Basil Leaves
- Choice of chicken, beef or pork stir-fried with bell peppers, onions and Thai sweet basil leaves in chili garlic sauce.
- Pud Ped (Hot Chili)
- Stir-fried choice of chicken, beef or pork, with hot chili paste, bamboo shoots and basil leaves. A dry curry version!
- Curry Dishes
- Red Curry
- Chicken, beef or pork cooked in coconut milk with bamboo shoots, bell peppers and homemade red curry paste, topped with fresh holy basil leaves.
- Panang Curry
- Sliced chicken, beef or pork in a hot spicy sweet curry paste with green beans, bell peppers and carrots, topped with basil leaves.
- Massaman Curry
- Sliced chicken, beef or pork in tasty thick curry paste with potatoes, carrots, onions and coconut milk. Topped with cashew nuts.
- Green Curry
- Chicken, beef or pork in a special homemade green curry paste, bamboo shoots, bell peppers and coconut milk.
- Jungle Curry
- A full flavoured curry without coconut milk with bamboo shoots, bell peppers, baby corn, carrots, green beans, mushrooms, holy basil leaves and your choice of chicken, beef or pork. SPICY!!
- Yellow Kari Curry
- Mild yellow curry sauce, potatoes, onions and spices, with your choice of chicken, beef or pork.
- Hot & Sizzling Plates
- Bangkok Steak
- Prime tenderlion broiled to perfection, served on a bed of mixed vegetables and a touch of lava sauce, flame
- Volcano Chicken
- Seasoned,, lightly battered chicken served on bed of sauteed vegetables, topped with special volcano sauce.
- Volcano Combo
- Prime tenderlion broiled to perfection, combined with grilled jumbo shrimp, served on a bed of stir fried vegetables, then topped with special volcano sauce.
- Volcano Shrimp
- Grilled jumbo shrimp on a bed of stir-fried mixed vegetables served with a special lava tomato and garlic sauce.
- From the Sea
- Shrimp or Squid Sweet Basil Leaves
- Sauteed shrimp or squid with onions, bell peppers and basil leaves blended in a special chili garlic sauce.
- Shrimp or Squid Mixed Vegetables
- Stir-fried shrimp or squid with mixed fresh vegetables, soy sauce and Thai herbs.
- Seafood Curry
- Combination of shrimp, cod, squid, mussels ans scallops cooked with red curry paste then simmered in coconut milk.
- Stir- Fried Scallops
- Jumbo bay scallops stir-fried with snow pea pods, black mushrooms, bell peppers and onions in Thai style black bean sauce.
- Shrimp Garlic
- Sauteed shrimp with crushed garlic and black pepper served on a bed of vegetables.
- Shrimp Pud Cashew Nuts
- Fresh jumbo shrimp sauteed with cashew nuts, bell peppers, straw mushrooms and scallions.
- Shrimp Baby Corn
- Sauteed shrimp with baby corn, mushrooms, scallions and bamboo shoots.
- Shrimp Broccoli and Oyster Sauce
- Shrimp or squid stir-fried with broccoli, onions, mushrooms and flavoured with oyster sauce.
- Shrimp or Squid Pud Prig Pow
- Fresh shrimp or squid sauteed with garlic, chili paste, basil leaves, baby corns, bell peppers and a touch of coconut milk.
- Shrimp Asparagus
- Jumbo shrimp stir-fried with fresh selected asparagus, mushrooms, onions with a touch of Thai herbs and oyster sauce.
- Bangkok House Seafood Combination
- A tasty blend of young rock lobster tail, cod, squid, scallops, shrimp, mussels and crab claws sauteed with nine different kinds of spices and herbs.
- Grilled Salmon with Holy Basil
- Grilled salmon filet topped with special blend of holy basil, garlic, pepper and Thai herbs, served on a bed of mixed vegetables.
- Pla Lad Prig
- Deep-fried whole red snapper topped with special chili and garlic sauce, served ona bed of mixed fresh vegetables.
- Pla Prew Warn
- Deep-fried whole red snapper topped with ground pork, tomatoes, cucumbers, onions, pineapple and homemade sweet and sour sauce.
- Pla Jearn (Ginger Fish)
- Deep-fried filet catfish with chili garlic sauce, bamboo shoots and seasoned with lime leaves.
- Shrimp Green Curry
- Fresh jumbo shrimp in a special homemade green curry paste with bamboo shoots, bell peppers and coconut milk.
- Rice Dishes
- Chicken, Pork, Beef or Vegetable Fried Rice
- Shrimp Fried Rice
- Thai style fried rice with fresh jumbo shrimp, egg, onions and tomatoes.
- Pineaaple Fried Rice
- A delightful fried rice with shrimp, chicken, eggs, cashew nuts, pineapple, onions and tomatoes.
- Hot Basil Fried Rice
- Tasty fried rice with your choice of chicken, pork or beef, eggs, chili peppers, garlic and Thai basil leaves.
- Beef Jerky and Sticky Rice
- Beef strips marinated in Thai spices and herbs, grilled and lightly fried, served with hot chili sauce and sticky rice.
- Barbequed Pork Fried Rice
- Thai style rice with barbequed pork, eggs, white onions, tomatoes and green onions.
- Seafood Hot Basil Fried Rice
- Tasty fried rice with shrimp, squid, mussels and scallops, eggs, bell peppers and Thai chili garlic.
- Duck (Boneless)
- Crispy Duck
- Pinapple Duck
- Deep-fried boneless duck topped with pineapple, ginger, scallions, onions and wine sauce.
- Duck Curry
- Boneless duck cooked with coconut milk and bamboo shoots juice and spicy Thai herbs.
- Volcano Duck
- Seasoned, battered boneless duck served on a bed of sauteed vegetables, topped with special volcano sauce.
- Special Dishes for Vegetarians
- Sauteed Mixed Vegetables
- Well selected vegetables sauteed with soy sauce and herbs.
- Tofu Cashew Nuts
- Deep-fried tofu sauteed with bell peppers, onions, mushrooms, scallions and cashew nuts.
- Vegetable Pud Ped (Chili Sauce)
- Fresh selected vegetables sauteed in coconut hot chili paste and sweet holy basil.
- Vegetable Pud Thai
- Rice noodles sauteed with eggs, fresh mixed vegetables, roasted peanuts in tamarind sauce.
- Volcano Tofu
- Deep-fried tofu served on a bed of sauteed vegetables, topped with special volcano sauce.
- Vegetable Curry
- Mixed vegetables cooked in our homemade red curry paste and coconut milk.
- Tofu Basil leaves
- Sauteed mixed vegetables with tofu, basil leaves, onions and bell pepper blended in chili garlic sauce.
- Ramayan Vegetables
- Selected fresh vegetables sauteed with garlic and peanut sauce.
- Desserts
- Coconut, Vanilla or Chocolate Ice Cream
- Fried Banana
- Ripe banana wrapped with special rice paper then deep-fried, topped with honey.
- Fried Banana with Ice cream
- Deep fried banana with your choice of ice cream, topped with honey.
- Thai Custard with Sweet Sticky Rice
- Homemade Thai style custard with sweet sticky rice.
